Cooking with food allergies is something we also master. But what do you do when there isn’t enough time in the day? We’re sitting down with kitchen guru and cookbook author, Megan Lavin, founder of Allergy Awesomeness, to learn how to dish up safe and tasty food allergy-friendly foods when juggling a busy family life.
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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!