FAACT's Roundtable

Ep. 110: Powerhouse Eating for Teens and College Students with Food Allergies (Part 1)

March 30, 2022 Season 2 Episode 110
FAACT's Roundtable
Ep. 110: Powerhouse Eating for Teens and College Students with Food Allergies (Part 1)
Show Notes

This is Part 1 of a two-part series exploring strategies for a powerhouse diet for teens and college students who are active and on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD, who works at Cincinnati Children’s Center for Eosinophilic Disorders (CCED), provides nutritional information and tips for active youth and athletes.

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Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!