This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact and cross-contamination while providing tips for dining out.
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Sponsored by: National Peanut Board
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!