FAACT's Roundtable

Ep. 135: Food Aversion and Challenges Faced by Health Conditions Impacted by Food

September 14, 2022 Megan McNeill
FAACT's Roundtable
Ep. 135: Food Aversion and Challenges Faced by Health Conditions Impacted by Food
Show Notes

We're exploring the world of nutrition, food aversion, and challenges created by health conditions impacted by food. Meghan McNeill, MS, RD, LD, from Cincinnati Children's Center for Eosinophilic Disorders (CCED), is joining us today to share tips and ideas to tackle these challenges.

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Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!