FAACT's Roundtable

Ep. 136: Food Science and How Manufacturing Works

September 21, 2022 Melanie Downs
FAACT's Roundtable
Ep. 136: Food Science and How Manufacturing Works
Show Notes

In this episode, we explore the world of food science and how it impacts people living with food allergies. We sit down with scientist and researcher, Melanie Downs, Ph.D., Associate Professor at the University of Nebraska-Lincoln, Department of Food Science and Technology, to unlock the mystery of how food travels from the farmer to our food allergy tables. We'll also look behind the scenes at how food manufacturing works!

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Sponsored by: ARS Pharma

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!