FAACT's Roundtable

Ep. 107: Food Allergy Life with Chinese Instant Pot Cooking

March 09, 2022
FAACT's Roundtable
Ep. 107: Food Allergy Life with Chinese Instant Pot Cooking
Show Notes

In this episode, we discover a new culinary world of Chinese Cuisine with food allergy advocate, cookbook author, and parent, Sharon Wong. Her new book, Chinese Instant Pot Cookbook, features food allergy substitutions and fast and easy recipes using an Instant Pot. She shows us how food allergies don't stop people from cooking and enjoying delicious Chinese Cuisine.

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Sponsored by:  Genetech

* Please note that today's guest was not sponsored by the Genetech or compensated in any way by the sponsor to participate in this specific podcast.