FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Episodes
280 episodes
Ep. 279: FAACT's 'Invisible No More' Theme for Food Allergy Awareness Month
Food Allergy Awareness Month is almost here—and it’s our moment to be seen, heard, and understood. This year, FAACT is launching an exciting new campaign, 'Invisible No More', shining a light on the reality that food allergies may be u...
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Ep. 278: What Camp TAG Means to our Family
Every summer, FAACT’s Camp TAG (The Allergy Gang) brings campers, teens, non-allergic siblings, and families living with food allergies, eosinophilic disorders, asthma, FPIES, and Celiac disease, together for fun, confidence-building, and hands...
Ep. 277: Making the Most of FAACT's College Resource Center
Navigating college with food allergies can feel overwhelming—from choosing a school and touring campuses to move-in day and staying safe once you’re there. It’s a big transition, with added layers of responsibility.That’s why FAACT creat...
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Ep. 276: Suspect A Food Allergy? Start Here!
What do you do when your child has that first allergic reaction—and your allergist appointment is still weeks, maybe even months, away? That in-between time can feel overwhelming, with so many questions and not enough answers. We’re sitting dow...
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Ep. 275: Miss America's Teen 2026 Supporting Families with Food Allergies
This episode is all about inspiration. We’re shining a spotlight on a remarkable young woman who is using her voice and platform to make a meaningful impact in the food allergy community. We’re honored to welcome FAACT’s newest National Spokesp...
Ep. 274: Specialized Nutrition for Pediatric Food Allergy Management
The dietary management of food allergies includes identifying the allergen that triggers a reaction and avoiding foods that contain that allergen. As a result, children with dietary restrictions due to food allergies may be at risk for inadequa...
Ep. 273: Food Allergy Travel - Unexpected Situations
Traveling with food allergies happens every day for thousands of families. But as many of us know, travel takes planning—and even the best plans don’t always go the way we expect. Flights get delayed, restaurants change menus, and sometimes we’...
Ep. 272: Gluten Confusion: Behind the Label
Our guest, Steven Gendel, PhD, brings more than 30 years of experience in food safety science, regulation, and policy. From a manufacturer’s perspective, we’ll unpack the real-world differences between gluten and wheat, how food processi...
Ep. 271: Updates from AAAAI 2026
This year, the American Academy of Allergy, Asthma, and Immunology (AAAAI)/World Allergy Organization (WAO) Joint Congress was held in Philadelphia, Pennsylvania, centered on the theme 'Advancing Precision Medicine from Discovery to Patient...
Ep. 270: Taming Holiday Stress & Anxiety with Food Allergies
The holiday season is a time for laughter, togetherness, and creating special memories. But for families managing food allergies, it can also bring unique challenges—extra planning, heightened stress, and the worry of staying safe during celebr...
Ep. 269: The Jewish Holidays with Food Allergies
It's often said that the food on the Hanukkah table is more than just a meal—it's a powerful vehicle for storytelling, education, and a communal celebration of faith and resilience. But how do we bridge the gap between embracing those rich cult...
Ep. 268: The Teen Brain and Food Allergies
We all know the teen brain is still growing and changing—and that means it doesn’t always think or act like an adult brain. The teen years are full of discovery, independence, and yes, a bit of risk-taking. But what happens when you add food al...
Ep. 267: Traveling with Mast Cell Activation Syndrome (MCAS)
Living with Mast Cell Activation Syndrome (MCAS) requires constant awareness and preparation—but what happens when you hit the road or board a plane? We’re joined by content creator and patient advocate, Jenna Gestetner, who’s shari...
Ep. 266: 'Get neffy on Us' Program
Over the past year, the food allergy world has seen some truly exciting momentum—from new treatment approaches to innovative ways to deliver life-saving epinephrine. One breakthrough that has sparked a lot of conversation is the first FDA-appro...
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Ep. 265: Food Allergies & Restaurants - Behind the Scenes
We all know what it’s like to manage food allergies in our own kitchens — but what happens when that kitchen belongs to a busy restaurant? We’re taking you behind the scenes with Chef Keith Norman, FAACT Board Member, Assistant Executiv...
Ep. 264: Updates from ACAAI 2025
Earlier this month, more than 2,500 allergists and healthcare professionals gathered in Orlando, Florida, for the annual meeting of the American College of Allergy, Asthma & Immunology—better known as ACAAI. It’s one of the biggest events o...
Ep.263: Holiday Travel - Keep Calm and Preboard
The holidays are here—and that means airports, carry-ons, and crowded flights. But for those managing food allergies, air travel comes with extra challenges that require thoughtful preparation and a bit of attentiveness. Joining us today is air...
Ep.262: Oral Immunotherapy (OIT) Basics
You’ve probably heard of Oral Immunotherapy—or OIT—a treatment that’s gaining attention in the food allergy world. But what’s it really like to go through the process? Many families discover there’s more to OIT than they expected. To help unpac...
Ep. 261: Life of the EGID Patient
Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by M...
Ep. 260: Halloween Thrills and Chills for Young Adults
As kids, we often rely on our families to help keep us safe from allergens. But what happens when you’re an adult heading out to restaurants, clubs, or Halloween parties? Today we’re joined by Food Allergy Content Creator, Influencer, and S...
Ep. 259: Epinephrine 101
Even the most experienced patients and caregivers can sometimes become a little too comfortable when it comes to managing epinephrine. Over time, it’s easy to overlook key details or forget important steps. To help everyone stay sharp and fully...
Ep. 258: Infant and Toddler Anaphylaxis
Anaphylaxis can happen to anyone, at any time — but when it comes to infants and toddlers, the signs, symptoms, and response can feel especially overwhelming. Do reactions look the same as in older children or adults? What about emergency steps...
Ep. 257: Halloween Tips for School and Home
Halloween should be all about treats—whether that’s non-food goodies or allergy-friendly sweets—without the scary surprises. Joining us is FAACT advocate, No Nuts Mom’s Group Los Angeles Leader, and Allergic Living contributor, Ashley Smith<...
Ep. 256: Tips for the Newly & Previously Diagnosed
A new food allergy diagnosis—whether it’s your own or a loved one’s—can feel overwhelming. What many people need most in those early days are practical, real-world tips to make life feel manageable again. We’re joined by FAACT-recognized sup...
Ep. 255: Gut Diversity & Prevention of Food Allergy
We are joined by Carina Venter, PhD — gut diversity expert, researcher, and registered dietitian—to unpack how gut health influences people living with food allergies. She’ll also share insights on using everyday foods as a powerful tool...
