FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 118: The Everything Nut Allergy Cookbook with Lisa Horne
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In this episode, we're talking about food allergen safe food! More than just a cookbook, The Everything Nut Allergy Cookbook, authored by FAACT's Director of Marketing, Lisa Horne, covers delicious recipes and how to substitute ingredients to customize meals to fit the allergen needs of your family. We explore how to use this cookbook as a learning tool to educate others about food allergies. Sharing personal stories, advice and tips as a fellow food allergy mom, Lisa's warm and friendly personality shines in this podcast as she shares highlights from The Everything Nut Allergy Cookbook.
To keep you in the know, below are helpful links:
- Where to buy The Everything Nut Allergy Cookbook: Available wherever books are sold
- Food Allergy PI Blog
- Find Lisa Horne on social media at @foodallergypi (Twitter, Facebook and Instagram)
Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.
You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.
Sponsored by: DBV Technologies
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!