Ep. 119: Our Teal Way of Life - Allergen Cross-Contact in Food Service Artwork

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FAACT's Roundtable

Ep. 119: Our Teal Way of Life - Allergen Cross-Contact in Food Service

May 25, 2022 • Martha Morgan

This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact and cross-contamination while providing tips for dining out.

To keep you in the know, here are helpful resources:

Allergy Dragon Website
Allergy Dragon You Tube Channel
allergy_dragon Instagram
@allergydragon - Twitter and Facebook
FAACT and MenuTrinfo Food Service Training Partnership
FAACT's How to Avoid Cross-Contact and Accidental Environmental Exposure

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!