This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact and cross-contamination while providing tips for dining out.
To keep you in the know, here are helpful resources:
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!