Ep. 119: Our Teal Way of Life - Allergen Cross-Contact in Food Service

This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact and cross-contamination while providing tips for dining out.

To keep you in the know, here are helpful resources:

• Allergy Dragon Website
• Allergy Dragon You Tube Channel
• allergy_dragon Instagram
• @allergydragon - Twitter and Facebook
• FAACT and MenuTrinfo Food Service Training Partnership 
• FAACT's How to Avoid Cross-Contact and Accidental Environmental Exposure

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Sponsored by: National Peanut Board

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!