FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 136: Food Science and How Manufacturing Works
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In this episode, we explore the world of food science and how it impacts people living with food allergies. We sit down with scientist and researcher, Melanie Downs, Ph.D., Associate Professor at the University of Nebraska-Lincoln, Department of Food Science and Technology, to unlock the mystery of how food travels from the farmer to our food allergy tables. We'll also look behind the scenes at how food manufacturing works!
To keep you in the know, below is a helpful link:
- Food Allergy Research & Resource Program (FARRP)
- Food Safety Modernization Act (FSMA)
- Melanie Downs, PhD Bio
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Sponsored by: ARS Pharma
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!