FAACT's Roundtable

Ep. 163: Cooking with Food Allergies - Part 1

May 24, 2023 Lisa Horn Season 3 Episode 163
FAACT's Roundtable
Ep. 163: Cooking with Food Allergies - Part 1
Show Notes

Part 1: We're talking about tasty, melt in your mouth, food allergen safe cooking! FAACT's Director of Marketing, Lisa Horne, shares how to be the master of delicious recipes and substitutions. Lisa is author of the 'Everything Nut Cookbook' and a kitchen adventurer! Tune in next week to listen to Part 2 of this culinary adventure.

To keep you in the know, below are helpful links:

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

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Sponsored by: Kaleo

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!