FAACT's Roundtable

Ep. 184: Gut Diversity and Prevention of Food Allergy

Carina Venter Season 3 Episode 184

We’re exploring what gut diversity means to people with food allergies. We’ll also discuss how to prevent food allergies and the role of food in this protocol with Carina Venter, PhD, RD, a professor and registered dietician who works with the food allergy community as an Allergy Specialist Dietician.

Resources to keep you in the know:

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org.

Sponsored by: DBV Technologies

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!