Ep. 184: Gut Diversity and Prevention of Food Allergy

We’re exploring what gut diversity means to people with food allergies. We’ll also discuss how to prevent food allergies and the role of food in this protocol with Carina Venter, PhD, RD, a professor and registered dietician who works with the food allergy community as an Allergy Specialist Dietician.

Resources to keep you in the know:

• The International Network for Diet and Nutrition in Allergy (INDANA)
• Academy of Nutrition and Dietetics 
• University of Colorado - Carina Venter

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org.

Sponsored by: DBV Technologies

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!