With 24/7 access to food allergy information online, it can get tricky to decipher medically vetted and accurate information from misinformation. Dr. Dave Stukus discusses identifying potential myths, confirming good or bad information, and finding medically vetted information and resources.
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Sponsored by: American College of Allergy, Asthma and Immunology (ACAAI)
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!