Ep. 20: Managing Food Allergies When You Are Food Insecure with Emily Brown Artwork

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FAACT's Roundtable

Ep. 20: Managing Food Allergies When You Are Food Insecure with Emily Brown

June 10, 2020 • Emily Brown • Season 1 • Episode 20

Inspired by experience and an unwavering determination, Emily Brown, Founder and CEO of the Food Equality Initiative, explains how food allergies impact food insecure families. In 2014, the only food available to her family during a visit to a pantry was a mere two potatoes and one jar of salsa. Join us as we learn how to address this serious national issue.

To keep you in the know, below are a few links:

Food Equality Initiative Web site
An Open Letter to the Food Allergy Community from Emily Brown
Food Insecure and Allergic: Adjusting to meet food allergy needs during the COVID-19 Pandemic: Information to access to food
Food Pantry Information: Pantries serving people with food allergies

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