Ep.44: Holiday Tips for Your Kitchen with Chef Keith Norman Artwork

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FAACT's Roundtable

Ep.44: Holiday Tips for Your Kitchen with Chef Keith Norman

November 18, 2020 • Keith Norman • Season 1 • Episode 44

In this episode, Executive Chef, Keith Norman, with South Point Hotel, Casino and Spa, helps us get ready for holiday cooking by sharing tips for preparing ahead of time and how to safely cook a turkey. Chef Keith shares his passion for our food allergy community through his cooking and food allergy aware television appearances.

To keep you in the know, below are helpful links:

FAACT's Shine Bright with Teal Love Spotlight Contest: Donate $20 in 2020 to help us usher in a better 2021
Food Service and Food Allergies with Chef Keith: FAACT's Roundtable Podcast, Ep. 29
FDA's Food Safety Tips for the Healthy Holidays
FAACT's Dining Out Resources
Allergen Awareness: A Chef's Perspective Cookbook, Author Chef Keith Norman
South Point Hotel, Casino and Spa in Las Vegas, Nevada

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!