In this episode, we explore the complex system of the food safety culture at The Hershey Company with Kevin Boyd, PhD, Manager of Allergen and Toxicology, and Megan Kenjora, Senior Manager of Food Safety Culture. Listen to how their work is more than executing protocol to keep people with food allergies safe, but how science, safety, and passion merge to create tasty treats worldwide.
To keep you in the know, here are a few links to topics mentioned in the podcast:
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Sponsored by: Genentech
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!