FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 62: Eating Baked, Roasted, or Raw - Food Allergen Must-Knows (Part 1)
This is Part 1 of a two-part series exploring when it is time to consume allergens from the perspectives of registered dieticians and board-certified allergists. Have you heard of the egg or milk ladder? Do you know the difference between the amount of milk allergen baked in a muffin versus a cup of milk? Listen and learn today with FAACT!
We kick off this fascinating series with two experts in the area of diet and food allergies - Marion Groetch, MS, RDN, Director of Nutrition Services at the Elliot and Roslyn Jaffe Food Allergy Institute, and Assistant Professor of Pediatrics Division of Allergy & Immunology at the Icahn School of Medicine at Mount Sinai and Carina Venter Ph.D., RD, Associate Professor of Pediatrics, Section of Allergy & Immunology at the University of Colorado Denver School of Medicine, Children’s Hospital Colorado.
To keep you in the know, here are a few links to topics mentioned in the podcast:
- INDANA - The International Network for Diet and Nutrition in Allergy
- Milk Ladder* NOTE: always speak to your doctor before changing your diet or that of someone you care for.
- Egg Ladder * NOTE: always speak to your doctor before changing your diet or that of someone you care for.
- "Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy" Research Paper
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Sponsored by: DBV Technologies
Please note that today's guests were not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!