FAACT's Roundtable

Ep. 77: Preparing Teens (and Adults) for a Lifetime of Cooking with Food Allergies

August 04, 2021
FAACT's Roundtable
Ep. 77: Preparing Teens (and Adults) for a Lifetime of Cooking with Food Allergies
Show Notes

In this episode, Chef Diego Baraona – executive chef, culinary instructor, and former Culinary Manager of the Bionutritional Kitchen at Mount Sinai Health System in the Clinical Research Unit for Pediatric Allergy Research – shows us how to help teens approach food-allergy cooking as a beautiful adventure into food and spices. Chef Diego reviews the importance of knife skills and proper equipment as he instills a love of food and cooking for all. FAACT is also honored to feature Chef Diego's allergen-friendly recipes – created specifically for FAACT families – in our monthly e-newsletter.

To keep you in the know, here are a few links to topics mentioned in the podcast:

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, StitcheriHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by:  National Peanut Board

Please note that today's guest was not sponsored by the National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.