FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 87: Food Allergy Initiatives, Awareness, and Updates with the National Peanut Board
In this episode, we sit down with National Peanut Board (NPB) President and CEO, Bob Parker, to discuss how the NPB became involved with peanut allergy research, education, and outreach. To date, the NPB has invested $35 million dollars to support food allergy research, education, and outreach initiatives - including early peanut introduction.
To keep you in the know, below are helpful links:
- Visit the National Peanut Board to learn more about their peanut allergy initiatives.
- PeanutAllergyFacts.org.
- The National Peanut Board has supported and collaborated with FAACT on the following initiatives:
- FAACT's Food Allergy Curricula Program for Schools: K-3, 4-8, High School
- Accurately Diagnosing and Managing a Food Allergy in Collaboration with ACAAI
- PreventPeanutAllergies.org in Collaboration with ACAAI
- FAACT's mission-based education and outreach programs, civil rights advocacy program, behavioral health resources program, as well as FAACT's Camp TAG, Food Industry & Research Summit, Leadership Summit, and Teen Retreat.
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Sponsored by: National Peanut Board
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!