FAACT's Roundtable

Ep 90: Holiday Cooking Like a Pro with Chef Keith Norman

October 27, 2021
FAACT's Roundtable
Ep 90: Holiday Cooking Like a Pro with Chef Keith Norman
Show Notes

In this episode, Executive Chef Keith Norman, with South Point Hotel, Casino, and Spa, helps us get ready for holiday cooking by sharing his recipe about how to brine a turkey, including his own special heart-healthy "mock" brine. Chef Keith is a long-time friend of the food allergy community. He advocates on local television, and he also serves on FAACT's Board of Directors and FAACT's Diversity, Equity, and Inclusion Advisory Board.

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Sponsored by: ALK

Please note that today's guest was not sponsored by ALK or compensated in any way by the sponsor to participate in this specific podcast.